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Waffles are good. For dessert, order the red velvet waffle strawberry shortcake for even more red velvety goodness. The pork belly or vegetarian sweet potato Banh Mi is a must. Talk about banh-g for your buck. What makes these donuts special? Home-made fresh sourdough dough that is made on-site.
Yoder and her family make the donuts from scratch and then sell them immediately, instead of making them ahead of time and bringing them.
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When in Richmond, these donuts are truly a necessity. This small restaurant and bar offers some of the biggest portions in the city. The plate of Italian goodness probably weighs close to five pounds, and the noodles are hidden by layers of gooey cheese.
If you ask anyone from Richmond where to go for sushi, they will probably say Sticky Rice. Before you order your sushi, make sure to order the bucket of tater tots.
You heard me right: tots at a sushi restaurant. This is important. Sticky Rice also has trivia and karaoke to make for a fun night out with great food. Biscuits and gravy may be a tried and true original, but Early Bird Biscuit Co. Their biscuits are large and the perfect amount of flaky. Gravy not your thing? These include pineapple upside down, everything bagel, strawberry Pop-Tart, Old Bay cheddar and countless others.
Choosing just one is extremely tough. Head over to this Fan area favorite for a biscuit breakfast and be sure to bring home a box of pastries. This deli makes classic Italian sandwiches and salads, but also has a large vegetarian sandwich selection. Wishing you were still studying abroad in Europe?
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Never got a chance to go? A bite of this sandwich will make Olio your regular sandwich stop. Choose white or red pizza, and then choose a meat or veggies for toppings if you wish, but the plain cheese is to die for. The ratio of sauce to cheese to crust is just right, and before you know it, one slice will lead to three. Ever craved Fritos and Mexican food at the same time? Speaking of artsy, Lamplighter Roasting Company might be the ultimate spot in Richmond to channel your inner hipster.
Egg bagels with ham, tofu, soy chorizo, bacon and asparagus are fit for both meat eaters and vegans. They even have Tofutti vegan cream cheese. Come here to get your bagels and lox fix, and make your breakfast even better with a house roast or a Thai iced coffee. Lamplighter is no New York bagel try-hard. This hidden gem serves up some of the best Italian food in RVA. Their simple and delicious menu serves up hefty portions of Italian inspired cuisine. The Continental pancake is truly a winner, filled with pastrami, Swiss, sauerkraut, house sauce and Greek yogurt.
This Asian street food joint on West Main should be your go-to for big bowls of authentic ramen.
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They serve five types of ramen, all of which are delicious. Looking for a place to cool off in the hot Richmond summer sun? Every day they have a flavor specials for those who like to take their frozen treats to the next level. Some of these include watermelon gelato, white chocolate mocha chip and peach yogurt. Two scoops, please.
After all, sharing is caring. If you wanted to know where to get the best Thai food in Richmond, look no further than Sabai. This restaurant boasts Thai street flavors and is known for their extravagant colorful cocktails. Make sure to go for dinner though, and be sure to order the Koa Pad Sapparot.
This dish is served in half of a pineapple , and is overflowing with fried rice, vegetables, your choice of protein, cashews and more pineapple. To-go boxes will are never necessary at Sabai. What started as a single popsicle cart in Atlanta has now become a Richmond summer sensation. The Daily is a staple restaurant for anyone looking to have a healthy meal in Richmond. There are cake fans and there are pie fans, but Proper Pie Co.
Located in Church Hill, this pie shop bakes all kinds of classic pies—including savory pies—and eclectic flavors like sour cream and blueberry. The slight tang from the sour cream coupled with sweet berries under a pile of crumbly topping and fresh whipped cream is unreal. They really stand out when it comes to their homemade food.
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Celebrating a birthday? Need a sugary treat to satisfy your sweet tooth? With over flavors, you can find anything from chocolate covered strawberry to brown butter espresso to apple blackberry. Order them as an appetizer or a dessert, or bring them home for later. Just order them.
Their two locations on Boulevard and West Broad bring more than just barbeque. This joint is like a backyard barbecue, except ten times better. Richmond has a sweet spot for grilled cheese. They put a major twist on the classic comfort food with gourmet ingredients. Do you wish you were eating a homemade baked good from your grandma right now?
Their assortment of cakes, pies, cheesecakes, cookies, muffins, cupcakes, donuts, buns and more are the highest quality possible, and picking just one is a form of torture. Classic, simple, cheap, American—these are all words to describe City Diner. City Diner has got you covered with their Best Breakfast plate, and the name says it all.
The best part? Number 52 is a biscuit with a kick. This famous order from The Fancy Biscuit starts with a warm, homemade, fluffy buttermilk biscuit. Despite the hustle and bustle of this busy restaurant, diners feel right at home in their cozy booths. The Fancy Biscuit has a welcoming and rustic ambiance, and their efficient order-at-the-counter system gets you in and out quickly. If by some miracle you are still hungry after your meal, Shyndigz 2 Go is right next door, so you can grab a slice of cake to top it all off.
Their small-plate style of dining allows you to try many different items on their menu, so if the idea of eating bone marrow freaks you out, share it with some fellow skeptics so you can all take a leap of faith together. While you will usually run into a bit of a wait, it is always worth it here. I suggest trying to snag a spot at the counter, that way you can watch them cook and serve up each delicious dish. Their most popular appetizer, the fried green tomatoes, is the most popular for good reason.
Exceptionally battered and crispy, these warm, juicy tomatoes rest on top of a bed of pimento cheese grits and are topped with a peppadew aioli. Each dish is beautifully presented and packed with flavor. Its free valet service and growing buzz may make it hard to walk in, so make sure you get a reservation. Located in Jackson Ward, this bustling restaurant will leave you begging for more. Pasture was built on the concept of sharing quality food with friends and family around the table.